FI Europe celebrates 25th anniversary
Posted - July 1, 2011
FI Europe celebrates 25th anniversary
By Adriana Michael
Food Ingredients Europe and Natural Ingredients 2011 comes to the Paris Nord Villepente, France November 29-December 1. In its 25th anniversary, the primary event of the industry is expected to be larger than ever. With over 1500 exhibitors and more than 23,000 food & beverage professionals from over 100 countries expected, Fi Europe & Ni is the world
Olive Green Organics awarded Gold & Silver, Sydney Organic Expo
Posted - August 18, 2010
Olive Green Organics awarded Gold & Silver, Sydney Organic Expo
Sydney-based organic and fair trade foods wholesaler Olive Green Organics, Australia
Spotlight on Peru
Posted - August 13, 2010
Spotlight on Peru
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NY Fancy Food: showcase for latest food trends
Posted - July 18, 2010
NY Fancy Food: showcase for latest food trends
New York, NY - The 56th Summer Fancy Food Show at the Jacob K. Javits Convention Center in New York City celebrated June 27-29 at the NY Javits Convention Center, was a success featuring new products, creative ideas, and the latest trends in specialty foods and beverages from across the U.S. and around the world. More than 2,400 exhibitors representing over 70 countries presented 180,000 of the world
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Ecuador, first time exhibitor at NY Fancy Foods
Posted - June 28, 2010
Ecuador, first time exhibitor at NY Fancy Foods
By O.W.N. News Network
The trade office of Ecuador in NY will coordinate the first country pavilion the South American country will present at the upcoming Fancy Foods fair June 27-29, part of a joint initiative initiated last year by the Ministry of Foreign Affairs Trade and Integration, the Ministry of Tourism and CORPEI, the Ecuadorian Exporters Association to promote Ecuador and its broad export portfolio at international fairs.
Last year, Ecuador took part at Anuga in Cologne with an impressive group of companies, also for the first time at CHFA in Toronto and the Salon du Chocolat in Paris. This year, besides BioFach, where the country usually has a prominent presence, there was also a well-attended Ecuadorian pavilion at NOPE in London and at Sial Canada in Montreal.
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Peru hosts first intl. cacao and chocolate fair in Latin America
Posted - June 28, 2010
Peru hosts first intl. cacao and chocolate fair in Latin America
By O.W.N. News Network
The chocolate industry will unite July 8-10 at The Sheraton Hotel in Lima, where some of the best known European fine chocolate companies will meet the top Peruvian cacao processors and other international cacao actors to celebrate the first Salon del Cacao y Chocolate Peru 2010.
The event is organized by the Association of Peruvian Cacao Producers (APPCACAO), the Peruvian Ministry of Agriculture, the National Commission for the Development of Life without Drugs (DEVIDA), the USAID Alternative Development Program (ADP), Veterinarians without Borders - International centre of cooperation for agricultural development with the patronage of the founders of the international Salon du Chocolat.
The initiative is a result of the high recognition of Peruvian cacao producers as suppliers of specialty cocoa beans and chocolate during Salon du Chocolat, Paris 2009. Per
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Australia
Posted - June 28, 2010
Australia
Send your comments to: editorial@organicwellnessnews.com
Peru Natura returns to ExpoAlimentaria
Posted - June 28, 2010
Peru Natura returns to ExpoAlimentaria
Preparations are under way for the PeruNatura pavilion to be part of Expoalimentaria Peru 2010, one of Latin America
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Solid results for BioFach and Vivaness 2010
Posted - February 28, 2010
Solid results for BioFach and Vivaness 2010
By Warren Beaumont
About 43,500 trade visitors (2009: 46,771) defied the crisis and streamed into the exhibition centre in N
Send your comments to: editorial@organicwellnessnews.com
At BioFach Congress: Sophisticated consumers demand more
Posted - February 27, 2010
At BioFach Congress: Sophisticated consumers demand more
By Warren Beaumont
A major market trend is that consumers are becoming more sophisticated. Originally, consumers were buying organic food for health reasons and ecological reasons. However, consumers today are becoming better informed. They still care about the environment and today, climate change has made the environment more important. They are also concerned about the chemicals in products and are buying more natural products that are
Send your comments to: editorial@organicwellnessnews.com
New York, NY - The 56th Summer Fancy Food Show at the Jacob K. Javits Convention Center in New York City celebrated June 27-29 at the NY Javits Convention Center, was a success featuring new products, creative ideas, and the latest trends in specialty foods and beverages from across the U.S. and around the world. More than 2,400 exhibitors representing over 70 countries presented 180,000 of the worldPeru Natura returns to ExpoAlimentaria
Posted - June 28, 2010
Peru Natura returns to ExpoAlimentaria
Preparations are under way for the PeruNatura pavilion to be part of Expoalimentaria Peru 2010, one of Latin America
Solid results for BioFach and Vivaness 2010
Posted - February 28, 2010
Solid results for BioFach and Vivaness 2010
By Warren Beaumont
About 43,500 trade visitors (2009: 46,771) defied the crisis and streamed into the exhibition centre in N
At BioFach Congress: Sophisticated consumers demand more
Posted - February 27, 2010
At BioFach Congress: Sophisticated consumers demand more
By Warren Beaumont
A major market trend is that consumers are becoming more sophisticated. Originally, consumers were buying organic food for health reasons and ecological reasons. However, consumers today are becoming better informed. They still care about the environment and today, climate change has made the environment more important. They are also concerned about the chemicals in products and are buying more natural products that are
